Main
Main30 min
Barbecue Snags with Onions
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
Pães, massas e comidas para comer com as mãos
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Pães, massas e comidas para comer com as mãos
A mostrar 24 / 114
Main
Main
Main37 min
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Main
Main2h 5m
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Main1h 55m
Pizza Fugazzeta
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Main
Main32 min
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Main1h 30m
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Main
Main1h 10m
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
Main8h 40m
Carolina Pulled Pork with Vinegar Slaw
Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.
Main
Main1h 20m
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main1h 35m
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Main
Main3h 5m
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Main
Main35 min
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main1h 40m
Bifanas
Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
Main
Main
Main
Main
Main4h 5m
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Main
Main2h 30m
Chicken Pastilla
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
Main
Main1h 40m
Polvo à Lagareiro
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.