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Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
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Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
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Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
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Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
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Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…
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Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…
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Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…
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Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
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Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spi…
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Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
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Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…
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Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coc…
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Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
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Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
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Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.