Starter
Starter1h
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…
Tartes e pastéis salgados
Uma coleção Food Glory dedicada a “Tartes e pastéis salgados”, com receitas práticas escolhidas para resultados consistentes em casa.
Tartes e pastéis salgados
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Starter
Starter
Starter1h 20m
Bissara
Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
Starter
Starter1h 23m
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Starter
Starter1h 23m
Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
Starter
Starter1h 45m
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
Starter
Starter1h 55m
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Starter1h 55m
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Starter
Starter1h 55m
Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Starter
Starter1h 55m
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Starter
Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Starter
Starter15 min
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter25 min
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter30 min
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…
Starter
Starter30 min
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Starter
Starter35 min
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…
Starter
Starter37 min
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Starter38 min
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Starter
Starter40 min
Aborrajados
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…
Starter
Starter43 min
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
Starter
Starter45 min
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Starter
Starter
Starter45 min
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Starter