Starter
Starter45 د
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
الخبز والعجين والأطعمة باليد
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
الخبز والعجين والأطعمة باليد
عرض 24 / 94
Starter
Starter
Starter50 د
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Starter
Starter55 د
Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Starter55 د
Damper with Bush Tomato Butter
Rustic soda bread served with savoury butter flavoured by native bush tomato.
Starter
Starter50 د
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Starter
Starter50 د
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Starter
Starter40 د
Berenjenas en Escabeche
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Starter
Starter50 د
Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
Starter
Starter40 د
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Starter
Starter1h 20m
Quiche Lorraine
Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.
Starter
Starter35 د
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Starter40 د
Crostini Toscani
Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.
Starter
Starter1h 15m
Bruschetta
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…
Starter
Starter1h
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
Starter
Starter45 د
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 د
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter1h 55m
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. Th…
Starter
Starter
Starter1h
Poh Pia Tod
Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.
Starter
Starter50 د
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter8h 57m
Cape Malay Samoosas
Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
Starter
Starter4h 43m
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Starter
Starter8h 57m
Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
Starter
Starter22 د
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.