عشاء سهل لأيام الأسبوع

Main

Main20 د

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main20 د

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Main

Main22 د

Entraña a la Parrilla

Thin skirt steak grilled quickly until charred outside and deeply beefy within.

Main

Main22 د

Trucha Patagónica con Manteca y Limón

Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.

Main

Main23 د

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main25 د

Risotto

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Main

Main25 د

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main25 د

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Main

Main25 د

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Main

Main25 د

Bife de Chorizo con Chimichurri

A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.

Main

Main25 د

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main25 د

Balık Ekmek

Balık Ekmek is grilled fish in bread with onion, salad and lemon.

Main

Main25 د

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main25 د

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main27 د

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Main

Main27 د

Moreton Bay Bugs with Garlic Butter

Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.

Main

Main28 د

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Main

Main30 د

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main30 د

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 د

Raclette

Raclette is a Swiss main course centred on raclette.

Main

Main30 د

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…

Main

Main30 د

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main30 د

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.

Main

Main30 د

Revuelto Gramajo

A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.