عشاء بالدجاج

Main

Main1h 30m

Cơm Gà Hội An

Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.

Main

Main1h 35m

Ayam Penyet

Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery samba…

Main

Main1h 35m

Poulet Basquaise

Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main1h 35m

Pamplona de Pollo

Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.

Main

Main1h 40m

Biryani ya Zanzibar

Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.

Main

Main1h 40m

Chicken Tagine with Preserved Lemon and Olives

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Main

Main1h 50m

Caldo Tlalpeño

Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.

Main

Main1h 50m

Djaj Mqualli

Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric a…

Main

Main1h 50m

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a lit…

Main

Main1h 55m

Mole Poblano con Pollo

Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.

Main

Main1h 55m

Sancocho de Gallina

Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-s…

Main

Main2h

Seffa Medfouna

Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinna…

Main

Main2h 5m

Tahchin-e Morgh

Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden cru…

Main

Main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

Main

Main2h 20m

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…

Main

Main2h 20m

Couscous Tfaya

Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…

Main

Main2h 20m

Fesenjan

Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sw…

Main

Main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

Main

Main2h 30m

Chicken Pastilla

Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…

Main

Main2h 35m

Curanto en Olla

Shellfish, meats, potatoes and dumplings layered and steamed in a pot.

Main

Main2h 45m

Butter Chicken

Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…

Main

Main2h 45m

Rfissa

Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…