Starter
Starter15 د
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
مأكولات ساحلية وبحرية
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
مأكولات ساحلية وبحرية
عرض 13 / 85
Starter
Starter
Starter
Starter30 د
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Starter
Starter21 د
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter1h 15m
إمبانادا غاليسية
فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.
Starter
Starter20 د
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter45 د
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 د
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter30 د
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Starter15 د
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter15 د
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter30 د
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter20 د
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.