مقرمش وممتع

Starter

Starter10 د

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter15 د

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 د

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter15 د

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter15 د

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter15 د

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter15 د

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Starter

Starter20 د

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter20 د

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 د

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter20 د

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter20 د

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter20 د

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

Starter

Starter20 د

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter20 د

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter

Starter20 د

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter25 د

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter

Starter25 د

Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…

Starter

Starter25 د

Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…

Starter

Starter25 د

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter27 د

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter27 د

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Starter

Starter30 د

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter30 د

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…