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Main

Main40 د

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main40 د

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Main

Main45 د

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main45 د

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main45 د

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 د

Milanesa Napolitana

Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.

Main

Main45 د

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main45 د

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 د

Lamb Chops with Peas and Mash

Grilled lamb chops served with buttery mash, sweet peas and pan gravy.

Main

Main45 د

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main45 د

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main45 د

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main50 د

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main50 د

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main50 د

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

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Main50 د

Curried Sausages

Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.

Main

Main50 د

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main50 د

Rissoles with Onion Gravy

Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.

Main

Main50 د

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main50 د

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 د

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main50 د

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 د

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 د

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…