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Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
100 طبق يومي كلاسيكي
مجموعة مرتبة من الأطباق الموثوقة والمحبوبة التي تستحق أن تتقنها.
100 طبق يومي كلاسيكي
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Starter20 د
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
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Starter20 د
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
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Starter20 د
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
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Starter20 د
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
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Starter20 د
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
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Starter20 د
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
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Starter21 د
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
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Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
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Starter22 د
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
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Starter22 د
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
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Starter23 د
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
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Starter25 د
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
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Starter25 د
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
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Starter25 د
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
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Starter25 د
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
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Starter25 د
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
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Starter25 د
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
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Starter25 د
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
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Starter27 د
Machas a la Parmesana
Razor clams baked on the half shell with wine, butter and Parmesan.
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Starter27 د
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
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Starter28 د
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…