100 道日常经典

Starter

Starter5 分钟

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter5 分钟

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Dessert

Dessert5 分钟

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Starter

Starter10 分钟

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter10 分钟

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter10 分钟

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter10 分钟

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Starter

Starter10 分钟

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Dessert

Dessert10 分钟

Gesztenyepüré

Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…

Starter

Starter10 分钟

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter

Starter10 分钟

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Dessert

Dessert10 分钟

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Starter

Starter15 分钟

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 分钟

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter15 分钟

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Dessert

Dessert15 分钟

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…

Starter

Starter15 分钟

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter15 分钟

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 分钟

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter15 分钟

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter15 分钟

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter15 分钟

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Main

Main20 分钟

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Starter

Starter20 分钟

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.