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Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
مجموعة مختارة لـ «أفكار من 5 مكونات» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.
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Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
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Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
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Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
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Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
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Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
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This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
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An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
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A distinctive Russian main course: delicate minced chicken cutlets enriched with butter and coated in crisp breadcrumbs.
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Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.
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Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
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Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-c…
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This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
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Puchero Uruguayo is a generous boiled dinner of beef, vegetables, pulses and broth.
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Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.