Ideas con 5 ingredientes

Starter

Starter5 min

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter5 min

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter10 min

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter

Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 min

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter15 min

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Starter

Starter15 min

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter20 min

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter20 min

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter22 min

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Main

Main22 min

Entraña a la Parrilla

Thin skirt steak grilled quickly until charred outside and deeply beefy within.

Main

Main25 min

Bife de Chorizo con Chimichurri

A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.

Main

Main25 min

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Starter

Starter30 min

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Starter

Starter30 min

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Main

Main30 min

Raclette

Raclette is a Swiss main course centred on raclette.

Main

Main30 min

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Starter

Starter33 min

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Main

Main35 min

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 min

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Starter

Starter35 min

Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter

Starter35 min

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Main

Main50 min

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Starter

Starter50 min

Kumara Chips with Kiwi Dip

Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…