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Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
مجموعة منتقاة من Food Glory حول «مفضلات العشاء المشوي»، تضم وصفات عملية مختارة لنتائج موثوقة في الطبخ المنزلي.
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Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
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Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
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Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and c…
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Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
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Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.
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Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.