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Salmorejo
Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…
مجموعة مختارة لـ «موسم الطماطم» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.
Starter
Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…
Main
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
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Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…
Main
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…