Make-ahead favourites

Recipes with useful resting, chilling or advance-prep steps.

Showing 3 / 27

Dessert55 mins

Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.

Dessert55 mins

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Dessert1h

A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.