Main
Main20 mins
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
100 Under 30 Minutes
Useful, satisfying dishes ranked for nights when time matters.
100 Under 30 Minutes
Showing 24 / 100
Main
Main
Main20 mins
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Main
Main22 mins
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Main22 mins
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Main23 mins
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
Main
Main25 mins
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main25 mins
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
Main
Main25 mins
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main25 mins
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…
Main
Main25 mins
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
Main
Main25 mins
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Main
Main25 mins
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Main25 mins
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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Main
Main27 mins
Saltimbocca alla Romana
Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
Main
Main27 mins
Barramundi with Lemon Myrtle Butter
Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.
Main
Main27 mins
Moreton Bay Bugs with Garlic Butter
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
Main
Main28 mins
Grilled Prawns with Bush Lime
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Main
Main30 mins
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Main
Main30 mins
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Main30 mins
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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