Main
Main1h 35m
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Cocina vegetal
Vegetable, bean, pulse and plant-led dishes where produce is the main event.
Cocina vegetal
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Main
Main
Main1h 35m
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
Main
Main1h 25m
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Main
Main
Main
Main
Main50 min
Krautfleckerl
Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
Main
Main45 min
Mushroom and Wattleseed Risotto
Creamy mushroom risotto scented with restrained roasted wattleseed.
Main
Main
Main1h 45m
Imam Baildi
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Main
Main1h 50m
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Main
Main1h 20m
Pasta e Fagioli
Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
Main
Main1h 45m
Melanzane alla Parmigiana
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Main55 min
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main40 min
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
Main1h 10m
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Main
Main1h 35m
Polenta con Tuco
Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.
Main
Main
Main2h 35m
Golubtsy
Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-c…
Main
Main1h 35m
Shchi
This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
Main
Main1h 5m
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
Main
Main1h 35m
Dawood Basha
Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
Main
Main1h 35m
Mujadara
Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
Main
Main1h 35m
Shish Barak
Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…