Resultados para “comida callejera”
39 resultados encontrados en Food Glory
Recetas
38
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Sosaties
Sosaties is a South African main course centred on curried kebabs with apricot.
Denningvleis
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Mogodu
Mogodu is a South African main course centred on tripe stew.
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Peppermint Crisp Tart
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Hertzoggies
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Tipsy Tart
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Cape Brandy Pudding
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Isso Wade
Isso Wade is a Sri Lankan starter centred on isso wade.
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on skewers.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat noodles, vegetables, meat and savo…
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for steamed fish dumplings, tofu,…
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Taameya
Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Vatapá
A thick Bahian cream of bread, coconut, peanuts, cashews, prawns and dendê.
Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Arancini di Riso
Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing ragù, peas and cheese.
Suppli al Telefono
Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mozzarella pull, but a good supp…
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and coriander.