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Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Potjiekos is a South African main course centred on slow layered cast-iron stew.
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Boerewors with Pap and Chakalaka is a South African main course centred on grilled sausage with maize and relish.
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Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
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Bobotie is a South African main course centred on spiced mince bake with custard.
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This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
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Golubtsy is a Russian main course built around cabbage rolls filled with meat and rice and braised in tomato and sour-c…
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This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetables.
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A distinctive New Zealand main course: pork bones simmered with potatoes, kūmara, doughboys and peppery watercress.
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This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…
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A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky charact…
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Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.
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Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.
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Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
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Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
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Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…
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Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…
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Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and c…
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Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
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Bebek Goreng is a distinctive Indonesian main rooted in Java and Bali, celebrated for duck, aromatic braising spices an…