Dessert
Dessert40 min
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Cuisine avec du contexte
Cuisinez le monde. Comprenez ce que vous mangez.
Des recettes remarquables organisées selon la vraie vie : table familiale, marché, fête, dîner rapide et bien plus.
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Food Glory vous fait passer des plats que vous connaissez à ceux que vous serez heureux de découvrir. Explorez par temps, format, texture et type de repas, puis adaptez chaque recette à votre table.
Sélection classée de 100 recettes67 recettes
Dîners faciles en semaine
Une sélection pensée pour « Dîners faciles en semaine » : des recettes utiles, variées et faciles à choisir selon le mo…
Sélection classée de 100 recettes99 recettes
Déjeuners rapides
Une sélection Food Glory autour de « Déjeuners rapides », avec des recettes pratiques choisies pour une cuisine maison…
Sélection classée de 100 recettes12 recettes
Merveilles en une seule casserole
Une sélection pensée pour « Merveilles en une seule casserole » : des recettes utiles, variées et faciles à choisir sel…
Sélection classée de 100 recettes98 recettes
Favoris de toute la famille
Une sélection pensée pour « Favoris de toute la famille » : des recettes utiles, variées et faciles à choisir selon le…
Sélection classée de 100 recettes16 recettes
Soirée pâtes
Une sélection pensée pour « Soirée pâtes » : des recettes utiles, variées et faciles à choisir selon le moment.
Sélection classée de 100 recettes25 recettes
Soirée curry
Une sélection pensée pour « Soirée curry » : des recettes utiles, variées et faciles à choisir selon le moment.
Sélection classée de 100 recettes12 recettes
Passion raviolis et dumplings
Une sélection pensée pour « Passion raviolis et dumplings » : des recettes utiles, variées et faciles à choisir selon l…
Sélection classée de 100 recettes100 recettes
Favoris méditerranéens
Une sélection Food Glory autour de « Favoris méditerranéens », avec des recettes pratiques choisies pour une cuisine ma…
Découvrir
Pâtisseries de fête
Gâteaux, biscuits, pains et pâtisseries pour une table vraiment festive.
Dessert
Dessert
Dessert35 min
Churros con Chocolate
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
Dessert
Dessert1h 20m
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
Dessert4h
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Dessert
Dessert
Dessert1h 10m
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Dessert2h
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
Découvrir
Pommes de terre irrésistibles
Croustillantes, crémeuses, écrasées, rôties ou épicées, des pommes de terre qui volent la vedette.
Starter
Starter30 min
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
Starter40 min
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Main45 min
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
Starter50 min
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Starter50 min
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Main50 min
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Starter50 min
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Main55 min
Fish and Chips Kiwi Style
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
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Des légumes qui partent en premier
Des légumes rôtis, grillés, assaisonnés et épicés capables de rivaliser avec le plat principal.
Starter
Starter30 min
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Starter15 min
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter10 min
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter10 min
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter24h
Pâté de Campagne
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter
Starter10 min
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter45 min
Lecsó
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…
Découvrir
Favoris du vendredi soir
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
Starter
Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main35 min
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Main35 min
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main30 min
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Main35 min
Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Main
Main30 min
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Découvrir
Poulet en moins de 45 minutes
Fast chicken dinners with enough variety for busy weeknights, all selected from recipes with a total time of 45 minutes or less.
Main
Main35 min
Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Main35 min
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Main35 min
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Main40 min
Chicken Schnitzel with Slaw
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Main
Main30 min
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main45 min
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Main
Main30 min
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
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Cuisine végétarienne réconfortante
Meat-free dishes with the cosy appeal of curries, cheesy bakes, soups, stews and other generous comfort-food favourites.
Main
Main4h 5m
Lasagne alla Bolognese
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main1h 55m
Pizza Fugazzeta
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main55 min
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main35 min
Trofie al Pesto Genovese
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Main1h 45m
Melanzane alla Parmigiana
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Main1h
Polenta con Funghi
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
Découvrir
Desserts faciles
Straightforward desserts marked easy in Food Glory, for a sweet finish without turning the kitchen into a project.
Dessert
Dessert1h 30m
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Dessert50 min
Tarta de Santiago
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Dessert
Dessert10 min
Gesztenyepüré
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Dessert1h 45m
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Dessert40 min
Mango Pomelo Sago
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.
Dessert
Dessert1h 10m
Kheer
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
Dessert
Dessert20 min
Kakigori
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
Découvrir
Projets cuisine du week-end
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
Main
Main2h 20m
Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Starter
Starter1h 15m
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Starter2h
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Main
Starter
Starter
Starter1h 55m
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Starter
Starter1h 45m
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…