Desserts pleins de fruits

Dessert

Dessert40 min

Vitumbua

Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.

Dessert

Dessert45 min

Treacle Tart

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Dessert

Dessert45 min

Quindim

Glossy yellow coconut custards with a dense sweet base and soft egg-rich top.

Dessert

Dessert45 min

Bolo de Rolo

Many thin layers of cake rolled with guava paste into a tight spiral.

Dessert

Dessert45 min

Pão de Ló

Light Portuguese sponge cake with a golden crust and tender egg-rich centre.

Dessert

Dessert45 min

Ranginak

Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This ve…

Dessert

Dessert47 min

Alfajores de Maicena

Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.

Dessert

Dessert50 min

Khanom Tuay

Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.

Dessert

Dessert50 min

Künefe

Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.

Dessert

Dessert50 min

Caramel Slice

A biscuit base topped with thick caramel and a firm layer of chocolate.

Dessert

Dessert50 min

Calzones Rotos

Crisp twisted pastries dusted with icing sugar and scented with citrus.

Dessert

Dessert50 min

Alfajores Chilenos

Delicate biscuit sandwiches filled with manjar and often edged with coconut.

Dessert

Dessert52 min

Kourabiedes

Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Tub Tim Grob

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Dessert

Dessert55 min

Khanom Krok

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Dessert

Dessert55 min

Klepon

Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…

Dessert

Dessert55 min

Leche Frita

Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…

Dessert

Dessert55 min

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Dessert

Dessert1h

Sticky Toffee Pudding

A warm date sponge soaked with dark toffee sauce and served with cream or custard.

Dessert

Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Dessert

Dessert1h

Umm Ali

Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.

Dessert

Dessert1h

Basbousa

Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.

Dessert

Dessert1h

Île Flottante

Île Flottante is a distinctive French recipe known for poached meringue floating on vanilla custard with caramel.