Salades généreuses

Main

Main35 min

Wiener Schnitzel

Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.

Main

Main37 min

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Main

Main40 min

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main43 min

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Main

Main45 min

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main45 min

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main45 min

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Main

Main50 min

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 min

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main50 min

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 min

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Main

Main50 min

İskender Kebap

İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.

Main

Main50 min

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Main

Main55 min

Lahmacun

Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.

Main

Main55 min

Käsespätzle

Soft egg noodles layered with pungent Alpine cheese and browned onions.

Main

Main55 min

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Main

Main1h

Chicken Parmigiana

Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.

Main

Main1h

Sayadeya Fish

Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

Main

Main1h 5m

Hor Mok Pla

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Main

Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.

Main

Main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.