Starter
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
“20 मिनट में खाना” के लिए चुनी गई उपयोगी और विविध रेसिपी, ताकि मौके के हिसाब से खाना चुनना आसान हो।
Starter
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Starter
Starter
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Starter
Paprika-rich soft cheese spread with capers, onion and caraway.
Starter
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Starter
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Starter
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Main
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Starter
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Main
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.