ब्रेड, आटा और हाथ से खाने वाले व्यंजन

Main

Main1h 50m

Koprovka with Beef

Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.

Main

Main1h 50m

Gulas with Bread Dumplings

Czech guláš is a thick paprika beef stew served with slices of bread dumpling.

Main

Main1h 50m

Vepro Knedlo Zelo

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…

Main

Main1h 50m

Svickova na Smetane

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

Starter

Starter50 मिनट

Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Dessert

Dessert1h

Umm Ali

Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Main

Main43 मिनट

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Main

Main2h 10m

Fattah

Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.

Starter

Starter45 मिनट

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Dessert

Dessert1h 10m

Apfelstrudel

Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.

Starter

Starter50 मिनट

Kartoffelsuppe

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter

Starter45 मिनट

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Starter

Starter55 मिनट

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Dessert

Dessert40 मिनट

Kroštule

Crisp twisted fried pastries scented with citrus and dusted with sugar.

Dessert

Dessert45 मिनट

Treacle Tart

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Dessert

Dessert1h

Sticky Toffee Pudding

A warm date sponge soaked with dark toffee sauce and served with cream or custard.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Dessert

Dessert1h

Germknödel

A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.

Dessert

Dessert1h 10m

Topfenstrudel

Flaky strudel filled with sweetened curd cheese, lemon and raisins.

Dessert

Dessert1h 15m

Linzer Torte

A spiced nut pastry tart with redcurrant jam and a woven lattice.

Main

Main2h 50m

Schweinsbraten

Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.

Starter

Starter40 मिनट

Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

Starter

Starter45 मिनट

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.