Starter
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Starter
Fried or baked pastry filled with molten cheese and served piping hot.
Main
Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
Main
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Main
Main
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
Main
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
Starter
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Main
Main
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Starter
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Main
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Main
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Starter
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Starter
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Main
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
Starter
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…
Main
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Starter
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Main
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…