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Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
दिए गए कुल समय के आधार पर आज की रेसिपी चुनें।
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Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
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Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
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Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
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Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.
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Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
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Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.
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Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
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Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
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Pan-seared beef with rich onion gravy and a crown of crisp fried onions.
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Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Browned beef sausages with silky onion gravy and creamy mashed potato.
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Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.