आग, ग्रिल और बारबेक्यू

Main

Main1h 45m

Gratin Dauphinois

Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.

Main

Main3h 40m

Confit de Canard

Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.

Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Main

Main1h 5m

Roast Grouse with Bread Sauce

Roast game bird with bread sauce, gravy and seasonal British accompaniments.

Main

Main7h 30m

Kansas City Burnt Ends

Smoked brisket point cubed, sauced and returned to the smoker until sticky.

Starter

Starter22 मिनट

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Main

Main4h 30m

Phở Bò

Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.

Starter

Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Main

Main3h 25m

Peri-Peri Prawns

Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.

Main

Main9h 16m

Mogodu

Mogodu is a South African main course centred on tripe stew.

Main

Main9h 16m

Denningvleis

Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.

Dessert

Dessert40 मिनट

Mkate wa Maji

Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.

Dessert

Dessert40 मिनट

Ubuyu wa Sukari

Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.

Dessert

Dessert40 मिनट

Kashata ya Karanga

Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.

Main

Main1h 40m

Mchuzi wa Mbuzi

Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.

Main

Main1h 40m

Pilau ya Nyama

Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…

Starter

Starter50 मिनट

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter

Starter50 मिनट

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter50 मिनट

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Main

Main30 मिनट

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Starter

Starter50 मिनट

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Starter

Starter1h 45m

Paneer Tikka

Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…

Starter

Starter45 मिनट

Leberknödelsuppe

Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.