स्ट्यू और ब्रेज़

Main

Main20 मिनट

Carbonara

Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.

Main

Main35 मिनट

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 मिनट

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main35 मिनट

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main45 मिनट

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main45 मिनट

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 मिनट

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Main

Main1h 10m

Three Sisters Stew

Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main1h 20m

Brown Stew Chicken

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…

Main

Main1h 35m

Guiso de Lentejas Argentino

A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.

Main

Main1h 40m

Berber Vegetable Tagine

Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…

Main

Main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Main

Main1h 55m

Tinga de Pollo

Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.

Main

Main1h 55m

Picadillo Mexicano

Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.

Main

Main1h 55m

Nopales con Huevo

Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.

Main

Main1h 55m

Pollo en Mole Verde

Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…

Main

Main1h 55m

Chilorio

Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…

Main

Main2h 20m

Bolognese

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…

Main

Main2h 55m

Slow-Cooked Beef and Vegemite Stew

Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.

Main

Main3h 55m

Yankee Pot Roast

A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.

Main

Main25 मिनट

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main27 मिनट

Saltimbocca alla Romana

Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…