Main
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
Main
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Main
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
Starter
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Main
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Main
Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
Main
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…
Main
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Main
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Starter
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Starter
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Starter
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Main
Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.
Main
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Main
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Main
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
Main
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…