सबसे पहले खत्म होने वाली सब्ज़ियाँ

Starter

Starter45 मिनट

Caldinho de Feijão

A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.

Starter

Starter45 मिनट

Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

Starter

Starter20 मिनट

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter

Starter1h 20m

İmam Bayıldı

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Starter

Starter30 मिनट

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.

Starter

Starter55 मिनट

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Starter

Starter40 मिनट

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Starter

Starter50 मिनट

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter1h 48m

Sate Ayam Madura

Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet s…

Starter

Starter38 मिनट

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter1h 10m

Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…

Starter

Starter50 मिनट

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Starter

Starter50 मिनट

Sambusa za Nyama

Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.

Starter

Starter50 मिनट

Sambusa za Mboga

Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.

Starter

Starter50 मिनट

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter8h 6m

Chakalaka and Pap Cups

Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.

Starter

Starter50 मिनट

Damper with Wattleseed Butter

A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.

Starter

Starter30 मिनट

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter50 मिनट

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter

Starter23 मिनट

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter33 मिनट

Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.

Starter

Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Starter

Starter50 मिनट

Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter

Starter45 मिनट

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.