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Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
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Starter
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
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Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…
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Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…
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Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
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Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
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Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
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Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
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Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
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Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
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Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
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Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
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Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
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Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
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Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
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Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
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Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.
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Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
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Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…
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Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
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Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…
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Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…