Cene con pollo

Main

Main1h 50m

Pepian de Pollo

Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…

Main

Main1h 50m

Pollo en Crema

Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…

Main

Main1h 50m

Arroz con Pollo Tico

Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.

Main

Main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Main

Main1h 50m

Chicken Biriani Mombasa

Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…

Main

Main1h 50m

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.

Main

Main1h 55m

Tinga de Pollo

Tinga de Pollo is a Mexican main defined by shredded chicken in tomato and chipotle sauce.

Main

Main1h 55m

Pollo en Mole Verde

Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…

Main

Main35 min

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main40 min

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main45 min

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Main

Main50 min

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 min

Nabeyaki Udon

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…

Main

Main50 min

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 min

Suprema Maryland

Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.

Main

Main53 min

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.

Main

Main1h

Karaage

Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…

Main

Main1h

Chicken Parmigiana

Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h 5m

Pilau ya Kuku

Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.

Main

Main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

Main

Main1h 5m

Kuku Paka

Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.

Main

Main1h 5m

Kuku wa Mchuzi wa Karanga

Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…

Main

Main1h 5m

Shkmeruli

Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This versi…