Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Food Glory ti accompagna dai piatti che conosci a quelli che sarai felice di scoprire. Esplora per tempo, formato, consistenza e tipo di pasto, poi adatta ogni ricetta alla tua tavola.

Una raccolta classificata di piatti affidabili da conoscere a memoria.

Piatti pratici e soddisfacenti per quando il tempo conta.

Bocconi, spiedini, ciotole, pani e specialità da mercato in una classifica irresistibile.

Ravioli, noodles, torte salate, spiedini, frittelle e piatti di riso per scoprire con naturalezza.
Impasti croccanti, sfogliati e ripieni che ripagano il lavoro.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Croccanti, cremose, schiacciate, al forno e speziate per rendere le patate protagoniste.
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Verdure arrostite, grigliate, condite e speziate che reggono il confronto con il piatto principale.
Starter
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…