Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Cucina di mare e costiera
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cucina di mare e costiera
Visualizzati 24 / 194
Main
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main
Main1h 5m
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
Main
Main1h 5m
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize…
Main
Main1h 5m
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Main
Main1h 5m
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Main
Main1h 5m
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Main
Main1h 5m
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Main
Main1h 5m
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and…
Main
Main45 min
Barbecued Snapper with Lemon
Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…
Main
Main1h 50m
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…
Main
Main1h 50m
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or sea…
Main
Main50 min
Mie Aceh
Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…
Main
Main1h
Pepes Ikan
Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…
Main
Main1h 5m
Gulai Ikan Padang
Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…
Main
Main50 min
Nabeyaki Udon
Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…
Main
Main24h 12m
Saikyo Yaki Black Cod
Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
Main
Main1h 50m
Tapado Garifuna
Tapado Garifuna is a distinctive Guatemalan main rooted in the Caribbean coast around Lívingston, celebrated for coconu…
Main
Main45 min
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Main
Main50 min
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main1h 30m
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish…
Main
Main1h 35m
Schnitzel Holsteiner Art
Schnitzel Holsteiner Art tops a fried veal cutlet with egg, anchovies, capers and often smoked salmon.
Main
Main1h 50m
Bangus Sisig
Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.