Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Cucina di mare e costiera
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cucina di mare e costiera
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Main
Main
Main1h 55m
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…
Main
Main1h 50m
Laing
Laing is a Bicolano dish of dried taro leaves slowly cooked in coconut milk, chilli and fermented shrimp paste.
Main
Main1h 50m
Pancit Canton
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Main
Main1h 50m
Bicol Express
Bicol Express is pork cooked in coconut milk with shrimp paste and generous chilli.
Main
Main1h 35m
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Main
Main1h 30m
Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Main
Main
Main2h 25m
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Main
Main55 min
Claypot Rice with Lap Cheong
Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
Main
Main38 min
West Lake Vinegar Fish
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Main
Main
Main27 min
Moreton Bay Bugs with Garlic Butter
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
Main
Main55 min
Chiko Roll Inspired Vegetable Rolls
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
Main
Main
Main1h 5m
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Main
Main1h 10m
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
Main1h 20m
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Main
Main2h 50m
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Main
Main1h 20m
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main1h 35m
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…