Starter
Starter45 min
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Cucina di mare e costiera
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cucina di mare e costiera
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Starter
Starter
Starter45 min
Miang Kham
Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
Starter
Starter45 min
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Starter
Starter3h 25m
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Starter
Starter25 min
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter20 min
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter20 min
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter25 min
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Starter
Starter1h 5m
Otak-Otak Ikan
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…
Starter
Starter1h 10m
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…
Starter
Starter50 min
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Starter
Starter27 min
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter25 min
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter55 min
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Starter
Starter10 min
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter20 min
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Starter
Starter23 min
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter20 min
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Starter
Starter45 min
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Starter35 min
Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Starter
Starter37 min
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Starter1h 10m
Croquetas de Jamón
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…
Starter
Starter40 min
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Starter
Starter35 min
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…