Preferiti messicani

Una raccolta Food Glory dedicata a “Preferiti messicani”, con ricette pratiche scelte per risultati affidabili a casa.

Visualizzati 9 / 33

Main1h 55m

Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.

Main1h 55m

Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.

Main1h 55m

Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.

Main1h 55m

Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.

Main1h 55m

Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.

Main3h 30m

Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.

Main3h 30m

Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.

Main3h 30m

Tamales Rojos de Cerdo is a Mexican main defined by corn masa tamales filled with red chilli pork.

Main3h 30m

Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tender.