Main
Main1h 23m
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Cucina vegetale
Vegetable, bean, pulse and plant-led dishes where produce is the main event.
Cucina vegetale
Visualizzati 14 / 62
Main
Main
Main1h 10m
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
Main
Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Main
Main1h
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Main
Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Main
Main1h 30m
Gemista
Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main4h 5m
Lasagne alla Bolognese
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Main1h 40m
Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Main
Main50 min
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Main
Main20 min
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Main
Main1h 45m
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…