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Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Comforting, nourishing and shareable dishes suited to iftar and suhoor.
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
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Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
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Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
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Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
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Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
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Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
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A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.