Stufati, brasati e piatti unici

Main

Main1h 50m

Nasi Lemak

Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.

Main

Main3h 45m

Coto Makassar

Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…

Main

Main3h 45m

Gudeg Jogja

Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…

Main

Main15h 30m

Masala Dosa

Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…

Main

Main9h 30m

Chole Bhature

Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…

Main

Main1h 50m

Pescado Entero Frito

Whole fish fried crisp and served with lime, salad, rice and plantain.

Main

Main1h 50m

Tamales Ticos

Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.

Main

Main1h 50m

Ceviche Tico

White fish cured with lime, onion, sweet pepper and coriander.

Main

Main1h 50m

Sopa Negra

Black-bean soup served with egg, rice and fresh garnishes.

Main

Main1h 50m

Picadillo de Chayote

Finely chopped chayote cooked with aromatics into a light savoury side.

Main

Main1h 50m

Arroz con Pollo Tico

Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.

Main

Main1h 50m

Olla de Carne

Beef and root-vegetable soup with large pieces of cassava, plantain and corn.

Main

Main1h 50m

Casado

A complete plate of rice, beans, salad, plantain and a chosen protein.

Main

Main4h 30m

Eight Treasure Duck

Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.

Main

Main4h 30m

Beggar’s Chicken

Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.

Main

Main2h

Chairman Mao Red-Braised Pork

Hunan-style pork belly braised with caramel, chilli, soy and spices.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main25h 30m

Peking Duck

Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.

Main

Main2h 55m

Gulasch Viennese Style

Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.