海辺・魚介料理

Main

Main1h 50m

Kare-Kare

Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.

Main

Main1h

Sayadeya Fish

Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.

Main

Main50 分

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main1h 25m

Carbonada Chilena

Beef and vegetable soup with potato, pumpkin and often a touch of rice.

Main

Main3h 55m

Plateada al Horno

Slow-roasted beef plate cut cooked until tender with concentrated pan juices.

Main

Main1h 15m

Pollo Arvejado

Chicken braised with peas, carrots and onion in a homely savoury sauce.

Main

Main1h 20m

Charquicán

A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.

Main

Main1h 40m

Pastel de Choclo

Beef and chicken filling beneath a sweetcorn crust browned with sugar.

Main

Main32 分

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main55 分

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main1h

Curried Scallop Pie

Tasmanian scallops in a mild curry sauce beneath a flaky pastry lid.

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Main

Main27 分

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Main

Main1h 5m

Cuscuz Paulista

A moulded São Paulo savoury couscous of cornmeal, tomato, fish, eggs and vegetables.

Main

Main1h 5m

Pirarucu de Casaca

Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.

Main

Main1h 5m

Caldeirada Paraense

Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.

Main

Main1h 5m

Peixada Cearense

Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.

Main

Main1h

Cazuela de Mariscos Argentina

A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.

Main

Main30 分

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.

Main

Main50 分

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 分

Shrimp and Grits

Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.

Main

Main1h 25m

Pochas con Almejas

Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…