Dessert
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Food Glory は、知っている料理から「見つけてよかった」と思える一皿へ案内します。時間、形、食感、食事のシーンから探し、人数に合わせてレシピを調整できます。
「平日のかんたん夕食」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
Food Glory の「時短ランチ」コレクション。家庭で作りやすく、安定した仕上がりを目指せる実用的なレシピを厳選しています。
「ワンポット料理」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
「家族みんなの定番」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
「パスタナイト」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
「カレーナイト」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
「餃子・ダンプリング好き」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。
Food Glory の「地中海料理の定番」コレクション。家庭で作りやすく、安定した仕上がりを目指せる実用的なレシピを厳選しています。
ケーキ、ビスケット、パン、ペストリーで特別な食卓に。
Dessert
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Dessert
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Dessert
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
カリッと、クリーミーに、つぶして、焼いて、スパイスを効かせた主役級のじゃがいも料理。
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
ロースト、グリル、和え物、スパイス使いで主菜に負けない野菜料理。
Starter
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
Starter
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Main
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Fast chicken dinners with enough variety for busy weeknights, all selected from recipes with a total time of 45 minutes or less.
Main
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Main
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Meat-free dishes with the cosy appeal of curries, cheesy bakes, soups, stews and other generous comfort-food favourites.
Main
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Main
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
Straightforward desserts marked easy in Food Glory, for a sweet finish without turning the kitchen into a project.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Dessert
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Dessert
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
Dessert
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
Main
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Main
Starter
Starter
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Starter
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…