海辺・魚介料理

Starter

Starter15 分

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter50 分

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Starter

Starter30 分

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter21 分

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter

Starter20 分

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter45 分

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 分

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 分

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter15 分

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter15 分

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 分

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 分

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.