Starter
Starter35 min
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…
Pães, massas e comidas para comer com as mãos
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Pães, massas e comidas para comer com as mãos
A mostrar 24 / 284
Starter
Dessert
Dessert1h 10m
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Starter
Starter50 min
Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp…
Starter
Starter50 min
Zurek
This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
Main
Main1h 50m
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
Dessert
Dessert1h 15m
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soa…
Main
Main1h 35m
Shish Barak
Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
Main
Main1h 23m
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Dessert
Dessert1h 10m
Mandazi
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes cocon…
Starter
Starter50 min
Roti Jala
Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
Main
Main1h 23m
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Dessert
Dessert57 min
Matcha Roll Cake
Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for matcha sponge a…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Starter
Starter1h 25m
Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…
Dessert
Dessert1h 15m
Dampfnudeln with Vanilla Sauce
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Dessert
Dessert1h 15m
Bienenstich
Bienenstich is a German yeast cake filled with vanilla cream and topped with caramelised almonds.
Main
Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Starter
Starter45 min
Handkäse mit Musik
Handkäse mit Musik is Hessian sour-milk cheese marinated with onions, vinegar, oil and caraway.
Starter
Starter45 min
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
Starter
Starter45 min
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Starter
Starter45 min
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Dessert
Dessert1h 10m
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Main
Main1h 50m
Bramborove Knedliky with Smoked Meat
Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork and cabbage or onions.
Main
Main1h 50m
Rajská Omáčka
Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.