Dessert
Pães, massas e comidas para comer com as mãos
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
Pães, massas e comidas para comer com as mãos
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Dessert
Main
Main1h 40m
Bifanas
Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
Dessert
Dessert1h 25m
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Main
Main
Main
Main
Main4h 5m
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Dessert
Dessert1h 10m
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…
Dessert
Dessert1h 18m
Kaab el Ghazal
Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…
Dessert
Dessert1h 20m
M'hanncha
M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.
Main
Main2h 30m
Chicken Pastilla
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
Starter
Starter1h
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
Dessert
Dessert1h
Toucinho do Céu
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert55 min
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert40 min
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Main
Main1h 40m
Polvo à Lagareiro
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main30 min
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Starter
Starter45 min
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main50 min
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Dessert
Dessert1h 38m
Gizzada
Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling.…
Starter
Starter1h 55m
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. Th…
Dessert
Dessert1h 35m
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender wit…
Dessert
Dessert2h 8m
Hotteok
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling.…