Dessert
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…
Uma coleção Food Glory dedicada a “Favoritos de brunch”, com receitas práticas escolhidas para resultados consistentes em casa.
Dessert
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…
Dessert
Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
Dessert
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Starter
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Breakfast
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Dessert
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Starter
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Dessert
Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancakes…
Main
Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.
Starter
Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…
Starter
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Starter
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Main
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Dessert
Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…
Starter
Dessert
Dessert
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Dessert
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancake,…
Main
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Dessert
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling.…
Main
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…