Starter
Starter1h 30m
Pempek Palembang
Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca…
Cozinha costeira e frutos do mar
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cozinha costeira e frutos do mar
A mostrar 24 / 294
Starter
Starter
Starter20 min
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter1h
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…
Starter
Starter45 min
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter
Starter15 min
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
Main
Starter
Main
Main28 min
Grilled Prawns with Bush Lime
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Starter
Starter30 min
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Main
Main25 min
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Starter
Starter21 min
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter1h 15m
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Starter20 min
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Dessert
Dessert1h
Toucinho do Céu
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert55 min
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert40 min
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Main
Main1h 40m
Polvo à Lagareiro
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main30 min
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Starter
Starter45 min
Pataniscas de Bacalhau
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter45 min
Caldo Verde
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main50 min
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main3h 25m
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Dessert
Dessert40 min
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.