Main
Main20 min
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Massas cremosas
Uma coleção Food Glory dedicada a “Massas cremosas”, com receitas práticas escolhidas para resultados consistentes em casa.
Massas cremosas
A mostrar 14 / 14
Main
Main
Main35 min
Cacio e Pepe
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
Main
Main35 min
Trofie al Pesto Genovese
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Main
Main1h 20m
Pasta e Fagioli
Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.
Main
Main1h 20m
Makaronia me Kima
Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grated…
Main
Main25 min
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main
Main1h 10m
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
Main
Main1h 10m
Carinthian Kasnudeln
Carinthian pasta pockets filled with potato, curd cheese and mint, sealed with a decorative crimp.
Main
Main1h 20m
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Main
Main1h 50m
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Main
Main2h 45m
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.