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Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Uma seleção pensada para “Frango bem crocante”: receitas variadas, práticas e fáceis de escolher para cada momento.
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
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Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.
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Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…
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Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This versi…
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Crisp fried chicken served on waffles with maple syrup and hot sauce.
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A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
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Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery samba…
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Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden cru…
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Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
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Chicken Dust is a South African main course centred on charred township-style chicken.